FOUNDER & CEO
I have started this venture in order to help and fill the gaps in restaurant industry, which has been bombarded with heavy expenses and complicated solutions. Our technology is much more reliable and shows results inevitably. After almost 19 years of experience I have core knowledge of this industry which makes me realize to put all the vigorous effort to give all in one solution to our members. Although we see many challenges in this journey but we always believe that nothing is impossible if one can give 100% of its potential. After many years of hardships, our team of 20 members have finally launched the project in Norway and it's giving relentless solution.